Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

Enjoy a versatile meal that combines a fluffy baked potato topped with crispy lean bacon and melted sharp cheddar, complemented by a side of roasted broccoli and a dollop of creamy nonfat Greek yogurt. This plate is finished off with a light drizzle of olive oil for a hint of richness, creating a satisfying blend of textures and flavors perfect for a balanced meal at any time of day.

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NUTRITION

521kcal
Protein
36.7g
Fat
18.1g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

2 slices Lean Bacon (approx 28g each)

1 oz Sharp Cheddar Cheese (28g)

1 cup Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli and warming up the baked potato if necessary.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Bake the potato in the oven for about 45-60 minutes at 400°F until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat and cook the lean bacon until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble it once cooled.

  • 4

    Prepare the broccoli by tossing it in a small bowl with olive oil, salt, and pepper. Roast the broccoli in the oven for approximately 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the crumbled bacon, shredded or thinly sliced sharp cheddar cheese, and roasted broccoli.

  • 6

    Finish the dish with a generous dollop of nonfat Greek yogurt to add a creamy, tangy contrast. Optionally, you may season with additional black pepper or a sprinkle of dried herbs.

  • 7

    Serve warm and enjoy this hearty, balanced meal!

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon, Sharp Cheddar, and Roasted Broccoli

Enjoy a versatile meal that combines a fluffy baked potato topped with crispy lean bacon and melted sharp cheddar, complemented by a side of roasted broccoli and a dollop of creamy nonfat Greek yogurt. This plate is finished off with a light drizzle of olive oil for a hint of richness, creating a satisfying blend of textures and flavors perfect for a balanced meal at any time of day.

NUTRITION

521kcal
Protein
36.7g
Fat
18.1g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

2 slices Lean Bacon (approx 28g each)

1 oz Sharp Cheddar Cheese (28g)

1 cup Broccoli (91g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli and warming up the baked potato if necessary.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Bake the potato in the oven for about 45-60 minutes at 400°F until tender.

  • 3

    While the potato is baking, preheat a skillet over medium heat and cook the lean bacon until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat, then crumble it once cooled.

  • 4

    Prepare the broccoli by tossing it in a small bowl with olive oil, salt, and pepper. Roast the broccoli in the oven for approximately 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the crumbled bacon, shredded or thinly sliced sharp cheddar cheese, and roasted broccoli.

  • 6

    Finish the dish with a generous dollop of nonfat Greek yogurt to add a creamy, tangy contrast. Optionally, you may season with additional black pepper or a sprinkle of dried herbs.

  • 7

    Serve warm and enjoy this hearty, balanced meal!