Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean dessert that is both gluten- and dairy-free. This silky chocolate pudding is enriched with a potent vegan protein powder, unsweetened almond milk, and a hint of cocoa, then finished with a luscious almond butter swirl. Each spoonful delivers a satisfying blend of rich chocolate flavor and a smooth, creamy texture, making it a perfect guilt-free indulgence.

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NUTRITION

369kcal
Protein
38.8g
Fat
23.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

0.5 tbsp Almond Butter (for swirl)

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PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and begins to thicken slightly, about 30-45 seconds.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the reserved 0.5 tablespoon of almond butter over the top in a swirl pattern.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the chia seeds to expand, enhancing the pudding’s silky texture.

  • 6

    Stir slightly before serving to enjoy a harmonious mix of flavors and textures.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet clean dessert that is both gluten- and dairy-free. This silky chocolate pudding is enriched with a potent vegan protein powder, unsweetened almond milk, and a hint of cocoa, then finished with a luscious almond butter swirl. Each spoonful delivers a satisfying blend of rich chocolate flavor and a smooth, creamy texture, making it a perfect guilt-free indulgence.

NUTRITION

369kcal
Protein
38.8g
Fat
23.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

0.5 tbsp Almond Butter (for swirl)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and almond butter.

  • 2

    Blend on high until the mixture is completely smooth and begins to thicken slightly, about 30-45 seconds.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Drizzle the reserved 0.5 tablespoon of almond butter over the top in a swirl pattern.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the chia seeds to expand, enhancing the pudding’s silky texture.

  • 6

    Stir slightly before serving to enjoy a harmonious mix of flavors and textures.