YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Creamy Tangy Dressing
Enjoy a well-balanced bowl featuring lean ground beef sautéed to perfection, served over a bed of crisp, refreshing romaine lettuce with juicy cherry tomatoes and cooling cucumber. Topped with a tangy, creamy Greek yogurt dressing accented by a hint of lemon and a drizzle of olive oil, this dish delivers a delightful blend of textures and flavors suitable for any meal.
INGREDIENTS
6 oz Lean Ground Beef
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Cucumber (diced)
2 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper as it cooks.
Cook the beef until browned and crumbled, about 6-8 minutes. Drain any excess fat if necessary.
While the beef is cooking, prepare the salad base by combining chopped romaine lettuce, halved cherry tomatoes, and diced cucumber in a bowl.
In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the creamy tangy dressing.
Top the salad with the cooked ground beef and drizzle the dressing evenly over the bowl.
Toss gently to combine all the flavors and serve immediately for a fresh, balanced meal.