Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

Savor the hearty comfort of lean ground beef chili served atop a perfectly baked sweet potato, crowned with a blanket of melted sharp cheddar. This dish melds savory spices with a burst of fresh vegetables for a balanced, satisfying meal that warms you inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

507kcal
Protein
37.3g
Fat
19.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (95% lean)

1/4 cup Kidney Beans (rinsed)

1 medium Sweet Potato

1/4 cup Sharp Cheddar Cheese (shredded)

1/4 cup Diced Tomatoes (canned)

1 small Onion (diced)

1 medium Red Bell Pepper (diced)

1 tsp Chili Powder

1 tsp Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, finely dice the onion and red bell pepper.

  • 4

    In a medium pan over medium heat, cook the lean ground beef until browned, breaking it apart as it cooks.

  • 5

    Add the diced onion and red bell pepper to the beef, and sauté until softened, about 3-4 minutes.

  • 6

    Stir in the chili powder, cumin, diced tomatoes, and rinsed kidney beans. Allow the mixture to simmer for 5-7 minutes to blend the flavors.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and fluff the insides with a fork.

  • 8

    Spoon the beef chili mixture onto the baked sweet potato, and sprinkle the shredded sharp cheddar cheese over the top. The residual heat will start to melt the cheese.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chili Loaded Baked Sweet Potato with Melted Sharp Cheddar

Savor the hearty comfort of lean ground beef chili served atop a perfectly baked sweet potato, crowned with a blanket of melted sharp cheddar. This dish melds savory spices with a burst of fresh vegetables for a balanced, satisfying meal that warms you inside out.

NUTRITION

507kcal
Protein
37.3g
Fat
19.8g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (95% lean)

1/4 cup Kidney Beans (rinsed)

1 medium Sweet Potato

1/4 cup Sharp Cheddar Cheese (shredded)

1/4 cup Diced Tomatoes (canned)

1 small Onion (diced)

1 medium Red Bell Pepper (diced)

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes, or until tender.

  • 3

    While the sweet potato bakes, finely dice the onion and red bell pepper.

  • 4

    In a medium pan over medium heat, cook the lean ground beef until browned, breaking it apart as it cooks.

  • 5

    Add the diced onion and red bell pepper to the beef, and sauté until softened, about 3-4 minutes.

  • 6

    Stir in the chili powder, cumin, diced tomatoes, and rinsed kidney beans. Allow the mixture to simmer for 5-7 minutes to blend the flavors.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and fluff the insides with a fork.

  • 8

    Spoon the beef chili mixture onto the baked sweet potato, and sprinkle the shredded sharp cheddar cheese over the top. The residual heat will start to melt the cheese.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.