Pistachio Crusted Salmon with Lemon Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio Crusted Salmon with Lemon Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio Crusted Salmon with Lemon Roasted Asparagus

Savor this delightful dish featuring a succulent salmon fillet encrusted with crunchy pistachios and accompanied by perfectly roasted asparagus drizzled with lemon and olive oil. This dish offers a pleasing blend of nutty, citrus, and savory flavors that celebrate clean eating without compromising on taste.

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NUTRITION

504kcal
Protein
42.3g
Fat
35.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled Pistachios

8 asparagus spears

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Brush it lightly with lemon juice and season with salt and pepper.

  • 3

    In a small bowl, roughly chop the pistachios. Press the chopped pistachios onto the top of the salmon fillet to create an even crust.

  • 4

    Toss the asparagus spears with olive oil, salt, and pepper and spread them on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly charred, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.

Pistachio Crusted Salmon with Lemon Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio Crusted Salmon with Lemon Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio Crusted Salmon with Lemon Roasted Asparagus

Savor this delightful dish featuring a succulent salmon fillet encrusted with crunchy pistachios and accompanied by perfectly roasted asparagus drizzled with lemon and olive oil. This dish offers a pleasing blend of nutty, citrus, and savory flavors that celebrate clean eating without compromising on taste.

NUTRITION

504kcal
Protein
42.3g
Fat
35.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup shelled Pistachios

8 asparagus spears

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Brush it lightly with lemon juice and season with salt and pepper.

  • 3

    In a small bowl, roughly chop the pistachios. Press the chopped pistachios onto the top of the salmon fillet to create an even crust.

  • 4

    Toss the asparagus spears with olive oil, salt, and pepper and spread them on another baking sheet.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly charred, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately with an extra squeeze of lemon if desired.