Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, high-protein cheesecake that perfectly balances creamy tanginess with a subtle nutty crust. This no-bake cheesecake combines smooth nonfat Greek yogurt, fat-free cream cheese, and a touch of vanilla whey protein powder, all nestled on a delicate almond flour base. A delightful treat that satisfies your sweet cravings while fitting neatly into your macro goals.

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NUTRITION

350kcal
Protein
43g
Fat
13g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

2 ounces Fat-Free Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Powder (23g)

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of sweetener or a few drops of vanilla extract if desired. Press this mixture firmly into the bottom of a small serving dish or ramekin to form the crust.

  • 2

    In another bowl, blend the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until smooth and well incorporated.

  • 3

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 5

    Serve chilled and enjoy this guilt-free, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, high-protein cheesecake that perfectly balances creamy tanginess with a subtle nutty crust. This no-bake cheesecake combines smooth nonfat Greek yogurt, fat-free cream cheese, and a touch of vanilla whey protein powder, all nestled on a delicate almond flour base. A delightful treat that satisfies your sweet cravings while fitting neatly into your macro goals.

NUTRITION

350kcal
Protein
43g
Fat
13g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

2 ounces Fat-Free Cream Cheese (56g)

0.75 scoop Vanilla Whey Protein Powder (23g)

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of sweetener or a few drops of vanilla extract if desired. Press this mixture firmly into the bottom of a small serving dish or ramekin to form the crust.

  • 2

    In another bowl, blend the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder until smooth and well incorporated.

  • 3

    Pour the creamy filling over the prepared almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the dish and refrigerate the cheesecake for at least 2 hours to allow it to set.

  • 5

    Serve chilled and enjoy this guilt-free, protein-packed dessert.