YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Protein Bowl with Fresh Greens and Creamy Dill Pickle Dressing
Savor this balanced bowl featuring lean ground beef paired with a vibrant mix of fresh greens and crisp cucumbers, all drizzled with a tangy, creamy dill pickle dressing. A perfect harmony of savory, fresh, and zesty flavors ideal for a wholesome dinner.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/2 cup Nonfat Greek Yogurt
2 cups Mixed Greens (Spinach & Arugula)
1/2 cup Cucumber, Sliced
1 tbsp Dill Pickle Relish
1 tsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper. Cook until browned and no longer pink, breaking it apart as it cooks.
In a small bowl, combine the nonfat Greek yogurt, dill pickle relish, olive oil, Dijon mustard, and a pinch of salt and pepper. Stir thoroughly until the dressing is smooth and well blended.
In a serving bowl, layer the mixed greens and sliced cucumber.
Top the greens with the cooked ground beef.
Drizzle the creamy dill pickle dressing evenly over the bowl.
Toss gently to combine all flavors and serve immediately.