Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

Enjoy a zesty twist on the classic burger with lean ground chicken infused with buffalo sauce, crowned with creamy blue cheese. Served with a whole wheat bun and refreshing crisp celery sticks, this dish delivers a balanced blend of savory spice, tangy richness, and crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
41.2g
Fat
12.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 oz Blue Cheese

1 tbsp Buffalo Sauce

1 large Egg White

1 Whole Wheat Bun

2 medium Celery Sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken and egg white to help bind the mixture. Season lightly with salt and pepper if desired.

  • 2

    Mix in the buffalo sauce until the chicken mixture is evenly coated.

  • 3

    Form the mixture into a patty approximately the size of your whole wheat bun.

  • 4

    Preheat a non-stick skillet over medium heat. Cook the chicken patty for about 5-6 minutes on each side, or until fully cooked through.

  • 5

    In the last minute of cooking, place the blue cheese on top of the patty to allow it to slightly melt.

  • 6

    Lightly toast the whole wheat bun in the skillet if desired.

  • 7

    Assemble the burger by placing the cooked buffalo chicken patty on the bun.

  • 8

    Serve with crisp celery sticks on the side for a refreshing crunch.

Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Chicken Burgers with Blue Cheese and Crisp Celery Sticks

Enjoy a zesty twist on the classic burger with lean ground chicken infused with buffalo sauce, crowned with creamy blue cheese. Served with a whole wheat bun and refreshing crisp celery sticks, this dish delivers a balanced blend of savory spice, tangy richness, and crunch.

NUTRITION

404kcal
Protein
41.2g
Fat
12.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 oz Blue Cheese

1 tbsp Buffalo Sauce

1 large Egg White

1 Whole Wheat Bun

2 medium Celery Sticks

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken and egg white to help bind the mixture. Season lightly with salt and pepper if desired.

  • 2

    Mix in the buffalo sauce until the chicken mixture is evenly coated.

  • 3

    Form the mixture into a patty approximately the size of your whole wheat bun.

  • 4

    Preheat a non-stick skillet over medium heat. Cook the chicken patty for about 5-6 minutes on each side, or until fully cooked through.

  • 5

    In the last minute of cooking, place the blue cheese on top of the patty to allow it to slightly melt.

  • 6

    Lightly toast the whole wheat bun in the skillet if desired.

  • 7

    Assemble the burger by placing the cooked buffalo chicken patty on the bun.

  • 8

    Serve with crisp celery sticks on the side for a refreshing crunch.