Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a savory, hearty plate featuring a succulent 6-ounce sirloin steak infused with garlic and fresh herbs, served alongside crisp roasted baby potatoes. This dish balances rich flavors with a satisfying lean protein boost, all perfectly roasted and seared to deliver an enticing aroma and delightful texture.

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NUTRITION

488kcal
Protein
45.4g
Fat
22.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup halved Baby Potatoes

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes. In a bowl, toss the potatoes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a portion of the garlic, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    In the last minute of cooking, add the remaining garlic and herbs to the skillet to infuse additional flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a savory, hearty plate featuring a succulent 6-ounce sirloin steak infused with garlic and fresh herbs, served alongside crisp roasted baby potatoes. This dish balances rich flavors with a satisfying lean protein boost, all perfectly roasted and seared to deliver an enticing aroma and delightful texture.

NUTRITION

488kcal
Protein
45.4g
Fat
22.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup halved Baby Potatoes

1/2 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and halve the baby potatoes. In a bowl, toss the potatoes with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are crispy on the outside and tender inside, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides generously with salt, pepper, and a portion of the garlic, rosemary, and thyme.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 6

    In the last minute of cooking, add the remaining garlic and herbs to the skillet to infuse additional flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.