Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 10g Almond Slivers

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Experience a silky, creamy delight with this protein-packed Greek yogurt pudding. Blended with a touch of vanilla whey protein, mixed berries, and a hint of honey, this dessert offers a perfect balance of tangy, sweet, and nutty flavors, making it the ideal post-dinner treat or satisfying end to any meal.

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NUTRITION

Protein

29.5g

Fat

6.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

10g Almond Slivers

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until smooth and well blended.
2
Gently fold in the mixed berries, allowing their natural juices to mingle with the yogurt mixture.
3
Drizzle the honey over the mixture and stir lightly to incorporate a touch of natural sweetness.
4
Spoon the pudding into serving bowls and sprinkle the almond slivers on top for a delightful crunch and nutty flavor.
5
Chill the pudding in the refrigerator for at least 30 minutes to enhance the creamy texture, then serve and enjoy.