Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

Savor the taste of a perfectly seasoned lean ground beef bowl layered over crisp mixed greens, juicy cherry tomatoes, and creamy, tangy Greek yogurt sauce with a hint of avocado richness. This dish brings together warm, savory beef with fresh, cool textures for a balanced and wholesome meal.

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NUTRITION

342kcal
Protein
41.9g
Fat
16.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook until browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the bowl by placing the mixed greens at the base.

  • 3

    Slice the avocado and halve the cherry tomatoes. Arrange them over the greens.

  • 4

    Once the beef is ready, spoon it over the greens and vegetables.

  • 5

    Drizzle the nonfat Greek yogurt over the entire bowl as a creamy special sauce. Optionally add a squeeze of lemon or a dash of your favorite herbs for extra flavor.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Special Sauce

Savor the taste of a perfectly seasoned lean ground beef bowl layered over crisp mixed greens, juicy cherry tomatoes, and creamy, tangy Greek yogurt sauce with a hint of avocado richness. This dish brings together warm, savory beef with fresh, cool textures for a balanced and wholesome meal.

NUTRITION

342kcal
Protein
41.9g
Fat
16.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook until browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the bowl by placing the mixed greens at the base.

  • 3

    Slice the avocado and halve the cherry tomatoes. Arrange them over the greens.

  • 4

    Once the beef is ready, spoon it over the greens and vegetables.

  • 5

    Drizzle the nonfat Greek yogurt over the entire bowl as a creamy special sauce. Optionally add a squeeze of lemon or a dash of your favorite herbs for extra flavor.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed meal.