YOUR SOLIN GENERATED RECIPE
Poached Eggs with Crispy Turkey Bacon, Whole Grain Toast, and Creamy Lemon-Avocado Sauce
Enjoy a versatile, nutrient-packed dish featuring perfectly poached eggs, crispy turkey bacon, and hearty whole grain toast complemented by a velvety, zesty lemon-avocado sauce. The harmonious blend of flavors and textures makes for a satisfying meal any time of day, offering a delightful balance of richness, crunch, and refreshing citrus notes.
INGREDIENTS
3 large Eggs
3 slices Turkey Bacon
1 slice Whole Grain Bread
1/2 whole Avocado
1 tablespoon Lemon Juice
1/2 teaspoon Olive Oil
Salt & Black Pepper to taste
PREPARATION
Fill a medium saucepan with water and bring it to a gentle simmer. Add a pinch of salt to the water.
Crack each egg into a small bowl and gently slide them one by one into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but yolks remain runny. Remove using a slotted spoon and place on a plate lined with a paper towel.
Meanwhile, in a separate pan over medium heat, cook the turkey bacon slices until they are crispy. This should take about 3-4 minutes per side. Once cooked, remove and place on paper towels to drain excess fat.
Toast the whole grain bread slice until it is golden and crispy.
In a small bowl, mash the avocado until smooth. Add the lemon juice and olive oil, and season with a pinch of salt and pepper. Mix until fully combined for a creamy sauce.
Assemble the dish by placing the toasted bread on a plate, topping it with the poached eggs, and arranging the crispy turkey bacon on the side. Drizzle the creamy lemon-avocado sauce over the eggs or serve on the side.
Garnish with an extra sprinkle of pepper if desired and enjoy your balanced, nutrient-dense meal.