Crispy Corned Beef with Sweet Roasted Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Corned Beef with Sweet Roasted Bananas

YOUR SOLIN GENERATED RECIPE

Crispy Corned Beef with Sweet Roasted Bananas

Enjoy a unique twist on a savory classic with this dish! The crispy, pan-fried corned beef pairs perfectly with sweet, caramelized roasted banana slices and delicate, fluffy egg whites. Every bite offers a balance of rich umami flavors and natural sweetness, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

601kcal
Protein
34.8g
Fat
37.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Canned Corned Beef, Stewed

1 medium Banana

3 large Egg Whites

1 teaspoon Cinnamon

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the canned corned beef, pressing it gently with a spatula. Cook until the edges become crispy and golden, about 5-7 minutes. Flip once to crisp on both sides.

  • 3

    While the beef crisps, slice the banana into rounds. Sprinkle with cinnamon.

  • 4

    In a separate non-stick pan, place the banana slices over medium heat and roast them until they begin to caramelize, about 2-3 minutes per side. Remove once tender and sweet.

  • 5

    For the egg whites, pour them into a small bowl, beat lightly, and pour into a non-stick pan over medium heat. Cook gently, stirring occasionally, until just set.

  • 6

    Plate the crispy corned beef, top or serve alongside the sweet roasted banana slices, and add the soft scrambled egg whites on the side.

  • 7

    Enjoy the harmonious blend of savory crispiness, natural sweetness, and delicate protein for a balanced, satisfying meal.

Crispy Corned Beef with Sweet Roasted Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Corned Beef with Sweet Roasted Bananas

YOUR SOLIN GENERATED RECIPE

Crispy Corned Beef with Sweet Roasted Bananas

Enjoy a unique twist on a savory classic with this dish! The crispy, pan-fried corned beef pairs perfectly with sweet, caramelized roasted banana slices and delicate, fluffy egg whites. Every bite offers a balance of rich umami flavors and natural sweetness, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

601kcal
Protein
34.8g
Fat
37.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

160 grams Canned Corned Beef, Stewed

1 medium Banana

3 large Egg Whites

1 teaspoon Cinnamon

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium-high heat.

  • 2

    Add the canned corned beef, pressing it gently with a spatula. Cook until the edges become crispy and golden, about 5-7 minutes. Flip once to crisp on both sides.

  • 3

    While the beef crisps, slice the banana into rounds. Sprinkle with cinnamon.

  • 4

    In a separate non-stick pan, place the banana slices over medium heat and roast them until they begin to caramelize, about 2-3 minutes per side. Remove once tender and sweet.

  • 5

    For the egg whites, pour them into a small bowl, beat lightly, and pour into a non-stick pan over medium heat. Cook gently, stirring occasionally, until just set.

  • 6

    Plate the crispy corned beef, top or serve alongside the sweet roasted banana slices, and add the soft scrambled egg whites on the side.

  • 7

    Enjoy the harmonious blend of savory crispiness, natural sweetness, and delicate protein for a balanced, satisfying meal.