Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

Savor the delightful blend of homemade sweet potato gnocchi paired with succulent herb-roasted chicken and tender wilted spinach. This dish marries the natural sweetness of gnocchi with aromatic herbs and a hint of olive oil, creating a balanced, flavor-packed meal perfect for a hearty dinner.

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NUTRITION

411kcal
Protein
38g
Fat
8.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil. Season with mixed herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the sweet potato gnocchi in a pot of boiling water according to package directions (typically 2-3 minutes) until they float to the top. Drain the gnocchi.

  • 5

    In a large skillet, add a splash of olive oil and toss in the fresh spinach. Sauté for 1-2 minutes until the spinach is just wilted.

  • 6

    Combine the cooked gnocchi with the wilted spinach, and season lightly with salt and pepper.

  • 7

    Slice the herb-roasted chicken breast and serve it atop the gnocchi and spinach mixture.

  • 8

    Enjoy your balanced meal bursting with herb-infused flavors and satisfying textures.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Herb-Roasted Chicken and Wilted Spinach

Savor the delightful blend of homemade sweet potato gnocchi paired with succulent herb-roasted chicken and tender wilted spinach. This dish marries the natural sweetness of gnocchi with aromatic herbs and a hint of olive oil, creating a balanced, flavor-packed meal perfect for a hearty dinner.

NUTRITION

411kcal
Protein
38g
Fat
8.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet and drizzle with olive oil. Season with mixed herbs, salt, and pepper.

  • 3

    Roast the chicken in the oven for about 20-25 minutes or until fully cooked and juices run clear.

  • 4

    Meanwhile, cook the sweet potato gnocchi in a pot of boiling water according to package directions (typically 2-3 minutes) until they float to the top. Drain the gnocchi.

  • 5

    In a large skillet, add a splash of olive oil and toss in the fresh spinach. Sauté for 1-2 minutes until the spinach is just wilted.

  • 6

    Combine the cooked gnocchi with the wilted spinach, and season lightly with salt and pepper.

  • 7

    Slice the herb-roasted chicken breast and serve it atop the gnocchi and spinach mixture.

  • 8

    Enjoy your balanced meal bursting with herb-infused flavors and satisfying textures.