Crispy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Vegetables

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty mozzarella, and a refreshing medley of fresh vegetables. This creative dish balances the tangy spice of buffalo sauce with the natural sweetness of your veggies, all while keeping it light and satisfying.

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NUTRITION

363kcal
Protein
45.1g
Fat
15.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Low-Fat Mozzarella (28g)

3 ounces Chicken Breast (85g)

2 tbsp Buffalo Sauce (30g)

1/4 cup diced Red Onion (40g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup chopped Celery (40g)

1 tbsp Blue Cheese Crumbles (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the parchment paper to form a thin, even pizza crust. Bake in the oven for 12-15 minutes until the edges begin to turn golden and the crust is set.

  • 4

    While the crust bakes, grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked. Once cooked, dice or shred the chicken and toss with buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust.

  • 6

    Top with the diced red onion, red bell pepper, and celery. Sprinkle blue cheese crumbles over the top.

  • 7

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and melt the cheese slightly. Serve immediately.

Crispy Buffalo Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Vegetables

Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty mozzarella, and a refreshing medley of fresh vegetables. This creative dish balances the tangy spice of buffalo sauce with the natural sweetness of your veggies, all while keeping it light and satisfying.

NUTRITION

363kcal
Protein
45.1g
Fat
15.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Low-Fat Mozzarella (28g)

3 ounces Chicken Breast (85g)

2 tbsp Buffalo Sauce (30g)

1/4 cup diced Red Onion (40g)

1/4 cup diced Red Bell Pepper (38g)

1/4 cup chopped Celery (40g)

1 tbsp Blue Cheese Crumbles (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the parchment paper to form a thin, even pizza crust. Bake in the oven for 12-15 minutes until the edges begin to turn golden and the crust is set.

  • 4

    While the crust bakes, grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked. Once cooked, dice or shred the chicken and toss with buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust.

  • 6

    Top with the diced red onion, red bell pepper, and celery. Sprinkle blue cheese crumbles over the top.

  • 7

    Return the pizza to the oven for an additional 5 minutes to warm the toppings and melt the cheese slightly. Serve immediately.