Fresh Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl

Enjoy a vibrant bowl featuring seared, sushi-grade Ahi tuna paired with nutty brown rice, creamy avocado, and crunchy edamame. Drizzled with a splash of soy sauce and a hint of sesame oil, this poke bowl delivers a balanced mix of flavors and textures, making it a delicious option for breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
35g
Fat
15.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tbsp Soy Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the Ahi tuna into small cubes and lightly season with a pinch of salt if desired.

  • 2

    Prepare the base by placing the cooked brown rice into your bowl.

  • 3

    Gently add the cubed tuna on top of the rice.

  • 4

    Dice the avocado into small pieces and scatter over the bowl along with the shelled edamame.

  • 5

    Drizzle the soy sauce and sesame oil evenly over all ingredients.

  • 6

    Toss lightly or arrange as desired and serve immediately.

Fresh Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl

Enjoy a vibrant bowl featuring seared, sushi-grade Ahi tuna paired with nutty brown rice, creamy avocado, and crunchy edamame. Drizzled with a splash of soy sauce and a hint of sesame oil, this poke bowl delivers a balanced mix of flavors and textures, making it a delicious option for breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
35g
Fat
15.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the Ahi tuna into small cubes and lightly season with a pinch of salt if desired.

  • 2

    Prepare the base by placing the cooked brown rice into your bowl.

  • 3

    Gently add the cubed tuna on top of the rice.

  • 4

    Dice the avocado into small pieces and scatter over the bowl along with the shelled edamame.

  • 5

    Drizzle the soy sauce and sesame oil evenly over all ingredients.

  • 6

    Toss lightly or arrange as desired and serve immediately.