Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty combination of seasoned lean ground beef patties adorned with crispy turkey bacon and finished with a luscious melt of sharp cheddar. This delicious fusion offers a comforting, satisfying meal that balances robust textures and flavors, perfect for a versatile breakfast, lunch, or dinner option.

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NUTRITION

412kcal
Protein
35g
Fat
29.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the lean ground beef with salt and black pepper, then form into patties.

  • 3

    Place the patties in the skillet and cook for about 4-5 minutes on each side until browned and cooked to your preferred doneness.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    During the last minute of the beef patties cooking, place a slice of cheddar cheese on top of each patty and cover the pan to allow the cheese to melt.

  • 6

    Assemble your plate by placing the beef patty with melted cheddar and topping it with the crispy turkey bacon. Serve immediately and enjoy.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty combination of seasoned lean ground beef patties adorned with crispy turkey bacon and finished with a luscious melt of sharp cheddar. This delicious fusion offers a comforting, satisfying meal that balances robust textures and flavors, perfect for a versatile breakfast, lunch, or dinner option.

NUTRITION

412kcal
Protein
35g
Fat
29.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Cheddar Cheese

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Season the lean ground beef with salt and black pepper, then form into patties.

  • 3

    Place the patties in the skillet and cook for about 4-5 minutes on each side until browned and cooked to your preferred doneness.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    During the last minute of the beef patties cooking, place a slice of cheddar cheese on top of each patty and cover the pan to allow the cheese to melt.

  • 6

    Assemble your plate by placing the beef patty with melted cheddar and topping it with the crispy turkey bacon. Serve immediately and enjoy.