Name: Crispy Whole Wheat Chicken BBQ Ranch Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat tortilla (60g); 4 ounces grilled chicken breast (113g); 2 tablespoons BBQ sauce (34g); 1/3 cup low-fat mozzarella cheese (28g); 1 tablespoon light ranch dressing (15g); 2 slices red onion (20g); 2 tablespoons fresh cilantro (4g)

Crispy Whole Wheat Chicken BBQ Ranch Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken BBQ Ranch Pizza

Enjoy a creative twist on pizza featuring a crispy whole wheat tortilla as the base, topped with perfectly grilled chicken breast, a zesty BBQ sauce, a light drizzle of ranch dressing, and a sprinkle of low-fat mozzarella cheese. This balanced meal delivers satisfying flavors and textures, with a harmonious blend of smoky, tangy, and creamy notes for a delightful dinner experience.

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NUTRITION

Protein

39.2g

Fat

15.8g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces grilled chicken breast (113g)

2 tablespoons BBQ sauce (34g)

1/3 cup low-fat mozzarella cheese (28g)

1 tablespoon light ranch dressing (15g)

2 slices red onion (20g)

2 tablespoons fresh cilantro (4g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Lay the whole wheat tortilla on a baking sheet lined with parchment paper.
3
Spread the BBQ sauce evenly over the tortilla.
4
Thinly slice the grilled chicken breast and arrange over the sauce.
5
Sprinkle the red onion slices on top of the chicken.
6
Evenly distribute the low-fat mozzarella cheese over the toppings.
7
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are crisp.
8
Once baked, drizzle the light ranch dressing over the pizza and garnish with fresh cilantro.
9
Slice and serve immediately.