YOUR SOLIN GENERATED RECIPE
Fresh Lobster Lettuce Wraps with Lemon Herb Dressing
Delight in these light and refreshing lobster lettuce wraps bursting with succulent lobster meat, crunchy fresh veggies, and a vibrant lemon herb dressing. Perfect for a clean, well-balanced meal that’s as visually appealing as it is nutritious.
INGREDIENTS
6 oz Lobster Meat
4 Butter Lettuce Leaves
1/2 Medium Cucumber
1/2 Red Bell Pepper
1/4 Avocado
1/2 Lemon (juice)
2 tsp Extra Virgin Olive Oil
1 tbsp Fresh Herbs (Parsley/Dill)
PREPARATION
Prepare the lobster meat by ensuring it is cooked and chilled or kept warm as desired. If necessary, gently reheat without overcooking.
Separate and wash the butter lettuce leaves, patting them dry to serve as wraps.
Slice the cucumber into thin half-moons and the red bell pepper into small strips.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, and chopped fresh herbs to create the lemon herb dressing. Season with a pinch of salt and freshly ground pepper if desired.
Lay out the butter lettuce leaves and evenly distribute the lobster meat, cucumber slices, red bell pepper strips, and diced avocado inside each leaf.
Drizzle the lemon herb dressing over the lobster and vegetables, ensuring each wrap is lightly coated.
Fold or roll the lettuce wraps and enjoy immediately as a refreshing, protein-packed meal.