Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor a hearty, comforting baked ziti prepared with lean ground turkey, smooth ricotta, and vibrant spinach. This dish delivers a wholesome balance of flavors—from the savory turkey and ricotta to the burst of marinara and garlic-infused spinach—all layered over a bed of whole wheat pasta. It's perfect for a filling dinner that meets your nutritional needs while delighting your taste buds.

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NUTRITION

353kcal
Protein
33.2g
Fat
9.0g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/3 cup Marinara Sauce

1/2 tsp Olive Oil

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.

  • 5

    Once the turkey is cooked, reduce the heat and stir in the marinara sauce, allowing it to simmer for 2-3 minutes.

  • 6

    Fold in the fresh spinach and let it cook down slightly until wilted.

  • 7

    Combine the cooked ziti, turkey mixture, and dollops of ricotta cheese in a lightly greased baking dish. Gently mix to distribute the flavors while maintaining some texture from the ricotta.

  • 8

    Place the dish in the preheated oven and bake for 10-12 minutes to meld the flavors.

  • 9

    Remove from the oven, adjust the seasoning if needed, and serve warm.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor a hearty, comforting baked ziti prepared with lean ground turkey, smooth ricotta, and vibrant spinach. This dish delivers a wholesome balance of flavors—from the savory turkey and ricotta to the burst of marinara and garlic-infused spinach—all layered over a bed of whole wheat pasta. It's perfect for a filling dinner that meets your nutritional needs while delighting your taste buds.

NUTRITION

353kcal
Protein
33.2g
Fat
9.0g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/3 cup Marinara Sauce

1/2 tsp Olive Oil

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package directions until al dente, then drain and set aside.

  • 3

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.

  • 5

    Once the turkey is cooked, reduce the heat and stir in the marinara sauce, allowing it to simmer for 2-3 minutes.

  • 6

    Fold in the fresh spinach and let it cook down slightly until wilted.

  • 7

    Combine the cooked ziti, turkey mixture, and dollops of ricotta cheese in a lightly greased baking dish. Gently mix to distribute the flavors while maintaining some texture from the ricotta.

  • 8

    Place the dish in the preheated oven and bake for 10-12 minutes to meld the flavors.

  • 9

    Remove from the oven, adjust the seasoning if needed, and serve warm.