YOUR SOLIN GENERATED RECIPE
Fresh Salmon with Creamy Avocado Rice Bowl
Enjoy a vibrant dish featuring tender, citrus-infused salmon paired with creamy avocado and nutty brown rice. This bowl is balanced with fresh lime and cilantro for a refreshing finish, perfect for a satisfying meal any time of the day.
INGREDIENTS
6 ounces Salmon Fillet
1/2 cup Cooked Brown Rice
1/4 Avocado
1 tablespoon Lime Juice
1 tablespoon Fresh Cilantro
1 pinch Sea Salt
1 pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat. Season the salmon fillet with sea salt and black pepper.
Cook the salmon for about 3-4 minutes on each side until it is just cooked through and has a nice sear.
While the salmon is cooking, prepare the brown rice if not pre-cooked. Warm it up in a small saucepan or microwave.
Dice the avocado and mix in the lime juice and chopped fresh cilantro for a creamy topping.
Assemble the bowl by placing the warmed brown rice at the base, topping it with the cooked salmon, and finishing with the creamy avocado mixture.
Serve immediately and enjoy your Fresh Salmon with Creamy Avocado Rice Bowl.