Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

A vibrant, protein-packed salad featuring succulent grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, and crisp garden vegetables, all tossed in a zesty olive oil and lemon dressing. This salad offers a delightful balance of textures and flavors, making it an ideal meal for any time of the day.

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NUTRITION

537kcal
Protein
52.9g
Fat
30g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Hard-Boiled Egg

1/2 Avocado

2 cups Romaine Lettuce

1 serving Cherry Tomatoes (approx. 50g)

1 serving Cucumber (approx. 50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a pinch of salt. Grill over medium heat until thoroughly cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 2

    Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool it in ice water. Peel and slice once cooled.

  • 3

    Rinse and chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    Dice the avocado and gently toss with the vegetables in a large salad bowl.

  • 6

    Prepare the dressing by whisking together olive oil and lemon juice. Drizzle lightly over the salad.

  • 7

    Gently mix in the sliced chicken and egg, ensuring even distribution. Serve immediately.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

A vibrant, protein-packed salad featuring succulent grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, and crisp garden vegetables, all tossed in a zesty olive oil and lemon dressing. This salad offers a delightful balance of textures and flavors, making it an ideal meal for any time of the day.

NUTRITION

537kcal
Protein
52.9g
Fat
30g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Hard-Boiled Egg

1/2 Avocado

2 cups Romaine Lettuce

1 serving Cherry Tomatoes (approx. 50g)

1 serving Cucumber (approx. 50g)

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a pinch of salt. Grill over medium heat until thoroughly cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 2

    Prepare a hard-boiled egg by placing it in boiling water for 9-10 minutes, then cool it in ice water. Peel and slice once cooled.

  • 3

    Rinse and chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber into rounds.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    Dice the avocado and gently toss with the vegetables in a large salad bowl.

  • 6

    Prepare the dressing by whisking together olive oil and lemon juice. Drizzle lightly over the salad.

  • 7

    Gently mix in the sliced chicken and egg, ensuring even distribution. Serve immediately.