Creamy Peanut Butter Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Overnight Oats

Start your day or refuel anytime with these indulgent yet wholesome overnight oats. Enjoy the creaminess of peanut butter blended with the rich flavor of chocolate protein powder, softened perfectly overnight in almond milk and finished with a creamy dollop of Greek yogurt. This recipe is balanced in macros, making it a versatile, energizing option for any meal.

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NUTRITION

440kcal
Protein
40.5g
Fat
15.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Peanut Butter (~16g)

1 scoop Chocolate Protein Powder (~30g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tsp Chia Seeds (~5g)

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PREPARATION

  • 1

    Combine the rolled oats, almond milk, peanut butter, chocolate protein powder, and chia seeds in a mixing bowl or a mason jar.

  • 2

    Add the nonfat Greek yogurt to the mixture and stir well until all components are evenly blended.

  • 3

    Cover the bowl or jar tightly and refrigerate overnight or for at least 6 hours, allowing the oats to soak and the flavors to meld.

  • 4

    The next day, give the mixture a good stir. If desired, add a splash more almond milk to adjust the consistency.

  • 5

    Enjoy your creamy, indulgent overnight oats straight from the jar or transfer to a bowl.

Creamy Peanut Butter Chocolate Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Overnight Oats

Start your day or refuel anytime with these indulgent yet wholesome overnight oats. Enjoy the creaminess of peanut butter blended with the rich flavor of chocolate protein powder, softened perfectly overnight in almond milk and finished with a creamy dollop of Greek yogurt. This recipe is balanced in macros, making it a versatile, energizing option for any meal.

NUTRITION

440kcal
Protein
40.5g
Fat
15.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Peanut Butter (~16g)

1 scoop Chocolate Protein Powder (~30g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tsp Chia Seeds (~5g)

PREPARATION

  • 1

    Combine the rolled oats, almond milk, peanut butter, chocolate protein powder, and chia seeds in a mixing bowl or a mason jar.

  • 2

    Add the nonfat Greek yogurt to the mixture and stir well until all components are evenly blended.

  • 3

    Cover the bowl or jar tightly and refrigerate overnight or for at least 6 hours, allowing the oats to soak and the flavors to meld.

  • 4

    The next day, give the mixture a good stir. If desired, add a splash more almond milk to adjust the consistency.

  • 5

    Enjoy your creamy, indulgent overnight oats straight from the jar or transfer to a bowl.