Crispy Herb-Baked Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Baked Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Baked Chicken with Roasted Green Beans

A bright and savory dish featuring tender, herb-infused chicken paired with perfectly roasted green beans. Crisp on the outside yet juicy on the inside, this recipe is a celebration of fresh flavors that will satisfy your taste buds while aligning with your nutritional goals.

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NUTRITION

364kcal
Protein
54.4g
Fat
10.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1 cup Fresh Green Beans

1 tsp Olive Oil

1 Tbsp Fresh Lemon Juice

1 clove Garlic

2 Tbsp Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped mixed herbs, salt, and pepper.

  • 3

    Pat dry the chicken breast with paper towels, then rub the herb mixture evenly over the chicken.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    Toss the green beans in a bit of olive oil, salt, and pepper and arrange them around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender with slight crisp edges.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the roasted green beans.

Crispy Herb-Baked Chicken with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Baked Chicken with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Baked Chicken with Roasted Green Beans

A bright and savory dish featuring tender, herb-infused chicken paired with perfectly roasted green beans. Crisp on the outside yet juicy on the inside, this recipe is a celebration of fresh flavors that will satisfy your taste buds while aligning with your nutritional goals.

NUTRITION

364kcal
Protein
54.4g
Fat
10.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1 cup Fresh Green Beans

1 tsp Olive Oil

1 Tbsp Fresh Lemon Juice

1 clove Garlic

2 Tbsp Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped mixed herbs, salt, and pepper.

  • 3

    Pat dry the chicken breast with paper towels, then rub the herb mixture evenly over the chicken.

  • 4

    Place the chicken on a baking sheet lined with parchment paper.

  • 5

    Toss the green beans in a bit of olive oil, salt, and pepper and arrange them around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender with slight crisp edges.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the roasted green beans.