Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Enjoy a twist on classic nachos with sweet potato rounds as the base, topped with savory pulled pork, hearty black beans, melted cheddar, creamy avocado, and vibrant pico de gallo. A balanced, indulgent mix that surprises your tastebuds with every bite.

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NUTRITION

575kcal
Protein
35.1g
Fat
24.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 cup Black Beans

100g Sweet Potato

1 oz Cheddar Cheese

1/4 medium Avocado

1/4 cup Pico de Gallo

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds. Toss them lightly with a drizzle of olive oil (optional), salt, and pepper, then arrange them on a baking sheet to form a tortilla-like base. Bake until they are tender and slightly crisp, about 20-25 minutes.

  • 3

    While the sweet potato rounds are baking, gently warm the pulled pork in a pan over medium heat until heated through. If using leftover pork, you can add a splash of water or broth to keep it moist.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave until they are heated through.

  • 5

    Once the sweet potato rounds are done, arrange them on a serving plate. Layer the warmed black beans evenly over the rounds.

  • 6

    Top with the pulled pork, then sprinkle shredded cheddar cheese on top.

  • 7

    Place the plate back in the oven for 3-5 minutes or until the cheese is slightly melted.

  • 8

    Remove from the oven and top with spoonfuls of pico de gallo and slices of avocado.

  • 9

    Serve immediately and enjoy your nutrient-packed and flavorful nacho snack or meal.

Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Enjoy a twist on classic nachos with sweet potato rounds as the base, topped with savory pulled pork, hearty black beans, melted cheddar, creamy avocado, and vibrant pico de gallo. A balanced, indulgent mix that surprises your tastebuds with every bite.

NUTRITION

575kcal
Protein
35.1g
Fat
24.2g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 cup Black Beans

100g Sweet Potato

1 oz Cheddar Cheese

1/4 medium Avocado

1/4 cup Pico de Gallo

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into thin rounds. Toss them lightly with a drizzle of olive oil (optional), salt, and pepper, then arrange them on a baking sheet to form a tortilla-like base. Bake until they are tender and slightly crisp, about 20-25 minutes.

  • 3

    While the sweet potato rounds are baking, gently warm the pulled pork in a pan over medium heat until heated through. If using leftover pork, you can add a splash of water or broth to keep it moist.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave until they are heated through.

  • 5

    Once the sweet potato rounds are done, arrange them on a serving plate. Layer the warmed black beans evenly over the rounds.

  • 6

    Top with the pulled pork, then sprinkle shredded cheddar cheese on top.

  • 7

    Place the plate back in the oven for 3-5 minutes or until the cheese is slightly melted.

  • 8

    Remove from the oven and top with spoonfuls of pico de gallo and slices of avocado.

  • 9

    Serve immediately and enjoy your nutrient-packed and flavorful nacho snack or meal.