Turkey Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Turkey Pesto Grilled Sandwich

Savor the flavorful combination of lean turkey breast, vibrant pesto, and melty mozzarella sandwiched between wholesome whole-grain bread. This grilled delight is accented with fresh spinach and juicy tomato slices, offering a balanced mix of textures and tastes perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
32.5g
Fat
15.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Mozzarella Cheese

1 tbsp Pesto

1 cup Fresh Spinach

1 medium Tomato

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PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Spread pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one slice of bread over the pesto.

  • 4

    Add mozzarella cheese, fresh spinach, and tomato slices on top of the turkey.

  • 5

    Top with the second bread slice, pesto side down.

  • 6

    Place the sandwich on the grill pan and press gently with a spatula.

  • 7

    Grill each side for about 3-4 minutes until the bread is toasted to a golden crisp and the cheese begins to melt.

  • 8

    Remove from the grill, slice in half, and serve hot.

Turkey Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Turkey Pesto Grilled Sandwich

Savor the flavorful combination of lean turkey breast, vibrant pesto, and melty mozzarella sandwiched between wholesome whole-grain bread. This grilled delight is accented with fresh spinach and juicy tomato slices, offering a balanced mix of textures and tastes perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
32.5g
Fat
15.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Mozzarella Cheese

1 tbsp Pesto

1 cup Fresh Spinach

1 medium Tomato

PREPARATION

  • 1

    Preheat a grill pan over medium heat.

  • 2

    Spread pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one slice of bread over the pesto.

  • 4

    Add mozzarella cheese, fresh spinach, and tomato slices on top of the turkey.

  • 5

    Top with the second bread slice, pesto side down.

  • 6

    Place the sandwich on the grill pan and press gently with a spatula.

  • 7

    Grill each side for about 3-4 minutes until the bread is toasted to a golden crisp and the cheese begins to melt.

  • 8

    Remove from the grill, slice in half, and serve hot.