YOUR SOLIN GENERATED RECIPE
Turkey Pesto Grilled Sandwich
Savor the flavorful combination of lean turkey breast, vibrant pesto, and melty mozzarella sandwiched between wholesome whole-grain bread. This grilled delight is accented with fresh spinach and juicy tomato slices, offering a balanced mix of textures and tastes perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 oz Mozzarella Cheese
1 tbsp Pesto
1 cup Fresh Spinach
1 medium Tomato
PREPARATION
Preheat a grill pan over medium heat.
Spread pesto evenly on one side of each bread slice.
Layer turkey breast slices on one slice of bread over the pesto.
Add mozzarella cheese, fresh spinach, and tomato slices on top of the turkey.
Top with the second bread slice, pesto side down.
Place the sandwich on the grill pan and press gently with a spatula.
Grill each side for about 3-4 minutes until the bread is toasted to a golden crisp and the cheese begins to melt.
Remove from the grill, slice in half, and serve hot.