Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat Greek yogurt (185g); 1 scoop whey protein isolate (30g); 100g mixed berries; 1 tsp honey; 1 tbsp almond butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, creamy mousse that balances the tangy richness of nonfat Greek yogurt with the smooth boost of whey protein, elevated by a vibrant mix of fresh berries, a hint of sweet honey, and a delicate almond butter swirl. This dessert effortlessly satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

Protein

41.9g

Fat

10g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (185g)

1 scoop whey protein isolate (30g)

100g mixed berries

1 tsp honey

1 tbsp almond butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder, stirring until completely smooth and well incorporated.
2
Gently fold in the mixed berries, keeping some aside for garnish if desired.
3
Transfer the mousse into serving dishes or small ramekins.
4
Drizzle the top with honey and add a delicate swirl of almond butter for a rich finish.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.