YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy the delightful blend of creamy Greek yogurt, tender rolled oats, and fresh strawberries, elevated by a boost of vanilla protein powder and a sprinkle of chia seeds. This refreshing and satisfying overnight oats recipe delivers a burst of flavor reminiscent of a classic shortcake, perfect for a nutrient-packed start or midday pick-me-up.
INGREDIENTS
40 grams Rolled Oats
170 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Powder
0.5 cup Fresh Strawberries
1 tablespoon Chia Seeds
0.5 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl or jar, combine the rolled oats and chia seeds.
Stir in the vanilla whey protein powder to ensure even distribution.
Add the nonfat Greek yogurt and unsweetened almond milk, mixing well with the dry ingredients.
Gently fold in the chopped fresh strawberries, reserving a few slices for garnish if desired.
Cover and refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.
Before serving, stir the mixture, garnish with the remaining strawberry slices, and enjoy chilled.