YOUR SOLIN GENERATED RECIPE
Healthy Chewy Chocolate Chip Cookie Bowl
Enjoy a warm, chewy, high-protein chocolate chip cookie bowl that's perfect for breakfast, lunch, or dinner. This cookie bowl combines protein-packed egg whites and chocolate protein powder with almond flour and a hint of almond butter, accented by dark chocolate chips for a delightful treat that nourishes your body and satisfies your sweet cravings.
INGREDIENTS
4 large Egg Whites
1 scoop Chocolate Protein Powder
1/4 cup Almond Flour
1 tablespoon Natural Almond Butter
1/4 cup Unsweetened Applesauce
1 tablespoon Dark Chocolate Chips
1 teaspoon Vanilla Extract
1 pinch Baking Soda
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg whites until slightly frothy.
Mix in the chocolate protein powder, almond flour, almond butter, unsweetened applesauce, vanilla extract, and baking soda until a smooth, uniform batter forms.
Fold in the dark chocolate chips evenly into the batter.
Scoop the mixture onto the prepared baking sheet, forming a large, slightly flattened cookie shape or individual cookies based on your serving preference.
Bake in the preheated oven for 12-15 minutes until the edges are set and the center appears just done.
Remove from the oven and allow the cookie(s) to cool slightly before enjoying your warm, chewy treat.