Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

Enjoy a well-balanced meal featuring succulent lemon-herb grilled chicken served atop a bed of fresh mixed greens, roasted seasonal vegetables, and a sprinkle of creamy feta. This salad is accentuated with a drizzle of zesty lemon dressing and finished with a crispy kale garnish for added texture and flavor.

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NUTRITION

358kcal
Protein
43.9g
Fat
14.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup chopped Bell Pepper

1/2 cup sliced Zucchini

1 cup torn Kale

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (chopped)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, and chopped fresh herbs. Allow it to sit for about 15-20 minutes.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and nicely charred on the outside. Once done, let it rest and then slice into strips.

  • 4

    Meanwhile, roast the bell pepper and zucchini in a preheated oven at 400°F for about 10-12 minutes, or until they are tender and slightly caramelized.

  • 5

    Toss the mixed salad greens with torn kale for extra crunch. Arrange them on your serving plate.

  • 6

    Top the greens with the roasted vegetables and grilled chicken slices.

  • 7

    Sprinkle crumbled feta cheese over the salad and drizzle any remaining lemon-herb dressing as desired.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures.

Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Crispy Greens, Roasted Vegetables, and Creamy Feta

Enjoy a well-balanced meal featuring succulent lemon-herb grilled chicken served atop a bed of fresh mixed greens, roasted seasonal vegetables, and a sprinkle of creamy feta. This salad is accentuated with a drizzle of zesty lemon dressing and finished with a crispy kale garnish for added texture and flavor.

NUTRITION

358kcal
Protein
43.9g
Fat
14.7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup chopped Bell Pepper

1/2 cup sliced Zucchini

1 cup torn Kale

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (chopped)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, olive oil, and chopped fresh herbs. Allow it to sit for about 15-20 minutes.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and nicely charred on the outside. Once done, let it rest and then slice into strips.

  • 4

    Meanwhile, roast the bell pepper and zucchini in a preheated oven at 400°F for about 10-12 minutes, or until they are tender and slightly caramelized.

  • 5

    Toss the mixed salad greens with torn kale for extra crunch. Arrange them on your serving plate.

  • 6

    Top the greens with the roasted vegetables and grilled chicken slices.

  • 7

    Sprinkle crumbled feta cheese over the salad and drizzle any remaining lemon-herb dressing as desired.

  • 8

    Serve immediately and enjoy the vibrant flavors and textures.