YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Lean Turkey Jalapeño Sliders
Savor these flavorful sliders that combine lean ground turkey with a crispy turkey bacon wrap, accented by a hint of spicy jalapeño. Perfectly balanced with whole wheat buns and fresh jalapeño slices, these sliders offer a burst of taste in every bite—ideal for a hearty breakfast, lunch, or dinner.
INGREDIENTS
8 ounces Lean Ground Turkey
2 slices Turkey Bacon
1 whole Jalapeño
2 Whole Wheat Slider Buns
PREPARATION
Preheat your oven to 400°F.
Divide the lean ground turkey into two equal portions and shape each into a patty.
Lay one slice of turkey bacon on each patty, then gently wrap the bacon around the patty perimeter.
Place the bacon-wrapped patties on a baking sheet lined with parchment paper.
Slice the jalapeño into thin rings and set aside a few rings for topping.
Bake the patties for 15-18 minutes until fully cooked and the bacon is crisp.
Lightly toast the whole wheat slider buns in the oven for 2-3 minutes.
Assemble the sliders by placing the cooked patty on the bun base, topping with a few jalapeño rings, and capping with the top bun.
Serve immediately and enjoy the zesty flavors!