Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

Enjoy a hearty yet light meal featuring savory lean turkey sausage gravy paired with fluffy, protein-packed almond flour biscuits. This dish provides a satisfying blend of textures and flavors – the rich, spiced gravy perfectly complements the nutty taste of low-carb biscuits, making it a delicious option for a balanced breakfast or a comforting meal any time of day.

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NUTRITION

449kcal
Protein
40.2g
Fat
33.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

1/2 cup Unsweetened Almond Milk

1/4 cup Low-Sodium Chicken Broth

1 tbsp Almond Flour (for gravy)

1/3 cup Almond Flour (for biscuits)

2 large Egg Whites

1 tsp Baking Powder

Pinch of Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Crumble the lean turkey sausage into a skillet over medium heat and cook until lightly browned, breaking it into small pieces.

  • 2

    Reduce the heat to medium-low and stir in the unsweetened almond milk and low-sodium chicken broth. Let it simmer for a minute.

  • 3

    Sprinkle the almond flour over the sausage and stir well to combine, allowing the gravy to thicken over 2-3 minutes. Season with salt, black pepper, and garlic powder.

  • 4

    Preheat your oven to 375°F (190°C) for the biscuits.

  • 5

    In a mixing bowl, combine 1/3 cup almond flour, 2 egg whites, baking powder, and a pinch of salt. Stir until a smooth batter forms.

  • 6

    Spoon the biscuit batter onto a baking sheet lined with parchment paper, forming 2 small biscuits.

  • 7

    Bake the biscuits for 12-15 minutes or until they are lightly golden and set.

  • 8

    Serve the warm, fluffy almond flour biscuits topped with the savory lean turkey sausage gravy.

Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage Gravy with Fluffy Almond Flour Biscuits

Enjoy a hearty yet light meal featuring savory lean turkey sausage gravy paired with fluffy, protein-packed almond flour biscuits. This dish provides a satisfying blend of textures and flavors – the rich, spiced gravy perfectly complements the nutty taste of low-carb biscuits, making it a delicious option for a balanced breakfast or a comforting meal any time of day.

NUTRITION

449kcal
Protein
40.2g
Fat
33.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

1/2 cup Unsweetened Almond Milk

1/4 cup Low-Sodium Chicken Broth

1 tbsp Almond Flour (for gravy)

1/3 cup Almond Flour (for biscuits)

2 large Egg Whites

1 tsp Baking Powder

Pinch of Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Crumble the lean turkey sausage into a skillet over medium heat and cook until lightly browned, breaking it into small pieces.

  • 2

    Reduce the heat to medium-low and stir in the unsweetened almond milk and low-sodium chicken broth. Let it simmer for a minute.

  • 3

    Sprinkle the almond flour over the sausage and stir well to combine, allowing the gravy to thicken over 2-3 minutes. Season with salt, black pepper, and garlic powder.

  • 4

    Preheat your oven to 375°F (190°C) for the biscuits.

  • 5

    In a mixing bowl, combine 1/3 cup almond flour, 2 egg whites, baking powder, and a pinch of salt. Stir until a smooth batter forms.

  • 6

    Spoon the biscuit batter onto a baking sheet lined with parchment paper, forming 2 small biscuits.

  • 7

    Bake the biscuits for 12-15 minutes or until they are lightly golden and set.

  • 8

    Serve the warm, fluffy almond flour biscuits topped with the savory lean turkey sausage gravy.