Name: Lean Turkey Club Sandwich with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Turkey Breast; 2 slices Whole Grain Bread; 1 oz Low-Fat Cheese; 1 medium Tomato; 1 cup Lettuce; 2 slices Red Onion; 1 tsp Mustard

Lean Turkey Club Sandwich with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Fresh Veggies

A vibrant turkey club sandwich loaded with lean turkey breast, crisp whole grain bread, a slice of low-fat cheese, and a medley of fresh veggies. The combination creates a delightful balance of savory and refreshing flavors perfect for a fulfilling meal at any time of the day.

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NUTRITION

Protein

42.0g

Fat

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast

2 slices Whole Grain Bread

1 oz Low-Fat Cheese

1 medium Tomato

1 cup Lettuce

2 slices Red Onion

1 tsp Mustard

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PREPARATION

1
Lay out two slices of whole grain bread on a clean work surface.
2
Spread mustard evenly on one or both slices of bread.
3
Layer the lean turkey breast slices evenly over the bread.
4
Place a slice of low-fat cheese on top of the turkey.
5
Add freshly sliced tomato, lettuce, and red onion on top of the cheese.
6
Top with the second slice of bread to complete the sandwich.
7
Cut the sandwich in half if desired and serve immediately.