YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly accented with a drizzle of olive oil for extra flavor. This balanced dish offers a satisfying blend of lean protein, complex carbs, and fresh vegetables, making it a perfect clean-eating meal.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender-crisp, approximately 5-7 minutes.
Plate the quinoa, top with sliced grilled chicken, and add steamed broccoli on the side.
Drizzle a teaspoon of olive oil over the broccoli for an extra burst of flavor, and serve immediately.