Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light and creamy no-bake cheesecake that packs a solid protein punch. This dessert features a tangy blend of nonfat Greek yogurt, low‐fat cream cheese, and a touch of whey protein, balanced beautifully with a crisp almond flour crust and a colorful topping of mixed berries.

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NUTRITION

363kcal
Protein
39.2g
Fat
12.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

0.5 scoop Whey Protein Isolate

100g Mixed Berries

1/8 cup Almond Flour

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and a tiny pinch of your preferred sweetener (optional) to form a light crust. Press this mixture evenly into the bottom of a small serving dish or ramekin.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, and whey protein isolate until the mixture becomes smooth and uniform.

  • 3

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, top with the mixed berries to add a burst of color and natural sweetness. Enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light and creamy no-bake cheesecake that packs a solid protein punch. This dessert features a tangy blend of nonfat Greek yogurt, low‐fat cream cheese, and a touch of whey protein, balanced beautifully with a crisp almond flour crust and a colorful topping of mixed berries.

NUTRITION

363kcal
Protein
39.2g
Fat
12.8g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

0.5 scoop Whey Protein Isolate

100g Mixed Berries

1/8 cup Almond Flour

PREPARATION

  • 1

    In a small bowl, combine the almond flour and a tiny pinch of your preferred sweetener (optional) to form a light crust. Press this mixture evenly into the bottom of a small serving dish or ramekin.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, and whey protein isolate until the mixture becomes smooth and uniform.

  • 3

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 4

    Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, top with the mixed berries to add a burst of color and natural sweetness. Enjoy your protein-packed dessert!