Crispy Avocado and Fresh Greens Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Power Bowl

Enjoy a vibrant bowl featuring crispy baked avocado slices paired with tender grilled chicken, roasted chickpeas, and a medley of fresh greens and cherry tomatoes. This dish is lightly drizzled with a zesty lime dressing, creating a balance of textures and flavors that energizes and satisfies any meal of the day.

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NUTRITION

442kcal
Protein
34.8g
Fat
23.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Baked Chickpeas

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Almond Flour

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the avocado into thick wedges, lightly brush with olive oil, and sprinkle with almond flour, salt, and pepper.

  • 2

    Place the avocado slices on a baking tray lined with parchment paper and bake for 8-10 minutes until just crispy on the edges.

  • 3

    While the avocado bakes, season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 4

    Prepare baked chickpeas by tossing them with a pinch of salt, pepper, and optional spices, and warm them in the oven for 5 minutes if needed.

  • 5

    In a large bowl, combine the mixed greens and cherry tomatoes. Add the grilled chicken, crispy avocado slices, and baked chickpeas.

  • 6

    Drizzle the lime juice and any remaining olive oil over the bowl. Toss gently to mix all the flavors.

  • 7

    Serve immediately and enjoy your power-packed, crispy avocado and fresh greens bowl.

Crispy Avocado and Fresh Greens Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Power Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Power Bowl

Enjoy a vibrant bowl featuring crispy baked avocado slices paired with tender grilled chicken, roasted chickpeas, and a medley of fresh greens and cherry tomatoes. This dish is lightly drizzled with a zesty lime dressing, creating a balance of textures and flavors that energizes and satisfies any meal of the day.

NUTRITION

442kcal
Protein
34.8g
Fat
23.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Baked Chickpeas

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Almond Flour

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the avocado into thick wedges, lightly brush with olive oil, and sprinkle with almond flour, salt, and pepper.

  • 2

    Place the avocado slices on a baking tray lined with parchment paper and bake for 8-10 minutes until just crispy on the edges.

  • 3

    While the avocado bakes, season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 4

    Prepare baked chickpeas by tossing them with a pinch of salt, pepper, and optional spices, and warm them in the oven for 5 minutes if needed.

  • 5

    In a large bowl, combine the mixed greens and cherry tomatoes. Add the grilled chicken, crispy avocado slices, and baked chickpeas.

  • 6

    Drizzle the lime juice and any remaining olive oil over the bowl. Toss gently to mix all the flavors.

  • 7

    Serve immediately and enjoy your power-packed, crispy avocado and fresh greens bowl.