Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

Enjoy vibrant tacos featuring smoky, grilled chicken breast spiced to perfection, nestled in warm corn tortillas and crowned with a refreshing crunchy cabbage slaw accented by zesty lime and a hint of jalapeño kick. This dish is a perfect balance of heat, crunch, and tang, promising a satisfying and wholesome meal.

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NUTRITION

373kcal
Protein
43.1g
Fat
11.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Lime Juice

1 tsp Olive Oil

1 sliced Jalapeño

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine chili powder, ground cumin, salt, and pepper. Rub the spice mix evenly onto the chicken breast.

  • 3

    Grill the chicken for 5-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a separate bowl, toss the shredded cabbage with lime juice, olive oil, sliced jalapeño, and chopped cilantro. Adjust seasoning with a bit of salt and pepper.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.

  • 6

    Assemble the tacos by slicing the grilled chicken and placing it on the tortillas. Top with the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy the burst of spicy, tangy flavors.

Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Grilled Chicken Tacos with Crunchy Cabbage Slaw

Enjoy vibrant tacos featuring smoky, grilled chicken breast spiced to perfection, nestled in warm corn tortillas and crowned with a refreshing crunchy cabbage slaw accented by zesty lime and a hint of jalapeño kick. This dish is a perfect balance of heat, crunch, and tang, promising a satisfying and wholesome meal.

NUTRITION

373kcal
Protein
43.1g
Fat
11.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Lime Juice

1 tsp Olive Oil

1 sliced Jalapeño

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine chili powder, ground cumin, salt, and pepper. Rub the spice mix evenly onto the chicken breast.

  • 3

    Grill the chicken for 5-7 minutes per side until thoroughly cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a separate bowl, toss the shredded cabbage with lime juice, olive oil, sliced jalapeño, and chopped cilantro. Adjust seasoning with a bit of salt and pepper.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.

  • 6

    Assemble the tacos by slicing the grilled chicken and placing it on the tortillas. Top with the crunchy cabbage slaw.

  • 7

    Serve immediately and enjoy the burst of spicy, tangy flavors.