Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a deconstructed twist on the classic Big Mac in this lean ground beef bowl. Crisp lettuce, juicy tomato, tangy pickles and a light, creamy Greek yogurt dressing come together with savory lean beef and a hint of reduced-fat cheddar for a balanced, flavorful meal that satisfies your burger cravings without the extra calories.

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NUTRITION

339kcal
Protein
35g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

1 cup shredded Iceberg Lettuce

2 tbsp Pickles (dill)

1 medium Tomato, sliced

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until it is browned and cooked through, breaking it into small crumbles. Season with a pinch of salt and pepper if desired.

  • 2

    While the beef is cooking, wash and shred the iceberg lettuce, slice the tomato, and prepare the pickles.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with a dash of salt, pepper, and a squirt of mustard (if available) to create a light, creamy dressing.

  • 4

    Once the ground beef is done, transfer it to a bowl. Layer on the shredded lettuce, tomato slices, and pickles.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the beef and vegetables.

  • 6

    Drizzle the creamy dressing over the bowl, and top with diced avocado for added creaminess and healthy fats.

  • 7

    Serve immediately and enjoy your Lean Ground Beef Big Mac Style Bowl!

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

Enjoy a deconstructed twist on the classic Big Mac in this lean ground beef bowl. Crisp lettuce, juicy tomato, tangy pickles and a light, creamy Greek yogurt dressing come together with savory lean beef and a hint of reduced-fat cheddar for a balanced, flavorful meal that satisfies your burger cravings without the extra calories.

NUTRITION

339kcal
Protein
35g
Fat
16g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93/7)

1 cup shredded Iceberg Lettuce

2 tbsp Pickles (dill)

1 medium Tomato, sliced

1 oz Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until it is browned and cooked through, breaking it into small crumbles. Season with a pinch of salt and pepper if desired.

  • 2

    While the beef is cooking, wash and shred the iceberg lettuce, slice the tomato, and prepare the pickles.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with a dash of salt, pepper, and a squirt of mustard (if available) to create a light, creamy dressing.

  • 4

    Once the ground beef is done, transfer it to a bowl. Layer on the shredded lettuce, tomato slices, and pickles.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the beef and vegetables.

  • 6

    Drizzle the creamy dressing over the bowl, and top with diced avocado for added creaminess and healthy fats.

  • 7

    Serve immediately and enjoy your Lean Ground Beef Big Mac Style Bowl!