Name: Grilled Flank Steak Salad with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Flank Steak; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Flank Steak Salad with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Flank Steak Salad with Crisp Romaine and Cherry Tomatoes

Savor a vibrant, protein-packed salad featuring perfectly grilled flank steak paired with crisp romaine lettuce and juicy cherry tomatoes. A light balsamic dressing with a touch of olive oil ties the flavors together for a refreshing and balanced lunch.

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NUTRITION

Protein

59.2g

Fat

14.6g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Flank Steak

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the flank steak with salt and pepper (optional additional spices if desired) and grill for about 4-5 minutes per side for medium-rare. Adjust time based on your preferred doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4
In a large salad bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
5
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to form a light dressing.
6
Drizzle the dressing over the salad, add the sliced steak on top, and toss gently to combine.
7
Serve immediately and enjoy a fresh, balanced lunch.