Lean Ground Turkey Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Fresh Salsa

Savor these vibrant lean ground turkey tacos, featuring savory seasoned turkey nestled in a whole wheat tortilla and topped with a burst of fresh salsa and creamy avocado. Each bite provides a delightful mix of textures and flavors that effortlessly blend spicy, tangy, and creamy elements, making it a balanced and satisfying meal.

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NUTRITION

396kcal
Protein
34.2g
Fat
14.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Tortilla

1 medium Tomato

1/4 small Red Onion

1/2 Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 3

    Meanwhile, prepare the fresh salsa by dicing the tomato, finely chopping the red onion, jalapeño, and cilantro. Combine them in a bowl with the lime juice and a pinch of salt.

  • 4

    Warm the whole wheat tortilla in a dry skillet for 30 seconds on each side or in the microwave for about 15 seconds.

  • 5

    Assemble the tacos by placing the cooked turkey onto the tortilla, topping with the fresh salsa and diced avocado.

  • 6

    Serve immediately and enjoy the vibrant flavors.

Lean Ground Turkey Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Tacos with Fresh Salsa

Savor these vibrant lean ground turkey tacos, featuring savory seasoned turkey nestled in a whole wheat tortilla and topped with a burst of fresh salsa and creamy avocado. Each bite provides a delightful mix of textures and flavors that effortlessly blend spicy, tangy, and creamy elements, making it a balanced and satisfying meal.

NUTRITION

396kcal
Protein
34.2g
Fat
14.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Tortilla

1 medium Tomato

1/4 small Red Onion

1/2 Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey, breaking it apart with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 3

    Meanwhile, prepare the fresh salsa by dicing the tomato, finely chopping the red onion, jalapeño, and cilantro. Combine them in a bowl with the lime juice and a pinch of salt.

  • 4

    Warm the whole wheat tortilla in a dry skillet for 30 seconds on each side or in the microwave for about 15 seconds.

  • 5

    Assemble the tacos by placing the cooked turkey onto the tortilla, topping with the fresh salsa and diced avocado.

  • 6

    Serve immediately and enjoy the vibrant flavors.