Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

Enjoy a vibrant bowl combining lean ground turkey, colorful roasted veggies, and a crisp bed of lettuce, all lightly drizzled with a zesty lemon-olive oil dressing. This dish delivers a satisfying balance of savory protein with the natural sweetness of roasted red bell pepper, zucchini, and red onion, enhanced by tender, hearty black beans.

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NUTRITION

372kcal
Protein
31.2g
Fat
15.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup drained Black Beans

1 cup chopped Romaine Lettuce

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spread the chopped red bell pepper, zucchini, and red onion on a baking sheet. Drizzle with half of the olive oil, and season with salt and pepper. Toss to coat evenly.

  • 3

    Roast the veggies in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the remaining olive oil and cook the lean ground turkey until browned and fully cooked, breaking it apart into crumbles. Season with your favorite spices such as paprika, garlic powder, salt, and pepper for extra zest.

  • 5

    Gently warm the black beans in a small pot or microwave.

  • 6

    Assemble your bowl by layering the crispy chopped romaine lettuce at the base, followed by the roasted veggies, cooked ground turkey, and black beans.

  • 7

    Drizzle the lemon juice over the top for a bright, zesty finish. Serve immediately and enjoy the balanced flavors and textures.

Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Zesty Lean Ground Turkey Bowl with Roasted Veggies and Crispy Lettuce

Enjoy a vibrant bowl combining lean ground turkey, colorful roasted veggies, and a crisp bed of lettuce, all lightly drizzled with a zesty lemon-olive oil dressing. This dish delivers a satisfying balance of savory protein with the natural sweetness of roasted red bell pepper, zucchini, and red onion, enhanced by tender, hearty black beans.

NUTRITION

372kcal
Protein
31.2g
Fat
15.3g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Red Onion

1/2 cup drained Black Beans

1 cup chopped Romaine Lettuce

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Spread the chopped red bell pepper, zucchini, and red onion on a baking sheet. Drizzle with half of the olive oil, and season with salt and pepper. Toss to coat evenly.

  • 3

    Roast the veggies in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium heat. Add the remaining olive oil and cook the lean ground turkey until browned and fully cooked, breaking it apart into crumbles. Season with your favorite spices such as paprika, garlic powder, salt, and pepper for extra zest.

  • 5

    Gently warm the black beans in a small pot or microwave.

  • 6

    Assemble your bowl by layering the crispy chopped romaine lettuce at the base, followed by the roasted veggies, cooked ground turkey, and black beans.

  • 7

    Drizzle the lemon juice over the top for a bright, zesty finish. Serve immediately and enjoy the balanced flavors and textures.