YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry with Brown Rice
Savor the vibrant flavors of this lean beef stir-fry paired with tender, crispy broccoli and nutty brown rice. Lightly sautéed in a hint of olive oil with garlic and a splash of soy sauce, this dish is a satisfying, balanced meal that's perfect for fueling your day.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Extra Virgin Olive Oil
1 clove Garlic, minced
1 tbsp Light Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain.
Cut the broccoli into bite-sized florets and mince the garlic.
Cook the brown rice according to package instructions if not pre-cooked.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic, cooking briefly until fragrant.
Add the sliced beef and stir-fry until it starts to brown.
Toss in the broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp.
Drizzle the soy sauce over the beef and broccoli, stirring to evenly coat.
Serve the stir-fry over the cooked brown rice.