YOUR SOLIN GENERATED RECIPE
Savory Lean Ground Turkey Sloppy Joe
Enjoy a modern twist on the classic Sloppy Joe using lean ground turkey simmered with sautéed onions and red bell peppers in a rich tomato sauce. Served on a toasted whole wheat bun, it’s a satisfying meal with a subtle sweetness and robust flavor perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey (142g)
1/2 cup Tomato Sauce (125g)
1/4 cup Chopped Yellow Onion (40g)
1/4 cup Diced Red Bell Pepper (38g)
1 Whole Wheat Bun (64g)
PREPARATION
Preheat a skillet over medium heat.
Add the lean ground turkey to the skillet and cook until it starts to brown, breaking it up into small pieces.
Stir in the chopped yellow onion and diced red bell pepper, cooking until they soften and the turkey is fully browned.
Pour in the tomato sauce and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
Lightly toast the whole wheat bun, then generously spoon the turkey mixture onto the bun.
Serve immediately and enjoy your savory Sloppy Joe.