YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this clean, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a drizzle of olive oil. This meal offers a balanced overlay of flavors and textures, perfect for a midday boost.
INGREDIENTS
3 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
In the meantime, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes, until tender and slightly charred on the edges.
Prepare or heat the cooked quinoa if necessary.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.