Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Granola; 2 tbsp Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Begin your day with this refreshing and satisfying parfait. Creamy nonfat Greek yogurt forms the base, layered with luscious almond butter, a mix of vibrant berries, crunchy granola, and a natural sweet touch of honey. Each spoonful delivers a delightful blend of textures and flavors to keep you energized throughout the morning.

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NUTRITION

Protein

29g

Fat

13.3g

Carbs

77g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1/4 cup Granola

2 tbsp Honey

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PREPARATION

1
In a serving bowl or a tall glass, add the 1 cup of nonfat Greek yogurt as the base layer.
2
Gently swirl in 1 tablespoon of almond butter until slightly marbled within the yogurt.
3
Layer 1/2 cup of mixed berries on top of the yogurt for a burst of freshness.
4
Sprinkle 1/4 cup of granola over the berries to add crunch and texture.
5
Drizzle 2 tablespoons of honey evenly over the parfait to finish with a touch of natural sweetness.
6
Serve immediately and enjoy this delightful, well-balanced breakfast parfait.