Healthy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Veggies

A vibrant, clean twist on traditional pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, fresh veggies, and a light drizzle of low-fat ranch. This dish brings the zing of buffalo sauce balanced with crisp, refreshing bell peppers, red onions, and spinach for a deliciously nutritious meal.

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NUTRITION

357kcal
Protein
50.5g
Fat
11.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded cauliflower

1 large egg white

1/4 cup low-fat mozzarella cheese

4 oz grilled chicken breast, shredded

2 tbsp buffalo sauce

1/4 cup sliced red bell pepper

1/8 cup sliced red onion

1/2 cup fresh spinach

1 tbsp low-fat ranch dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the shredded cauliflower and egg white. Microwave the mixture for about 5 minutes until softened. Mix in the low-fat mozzarella cheese.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin pizza crust. Bake for 10-12 minutes until set and lightly golden.

  • 4

    Meanwhile, toss the shredded grilled chicken with buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the base.

  • 6

    Top with fresh red bell pepper slices, red onion, and spinach.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes to blend the flavors.

  • 8

    Once done, drizzle low-fat ranch dressing over the top, slice, and serve immediately.

Healthy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Veggies

A vibrant, clean twist on traditional pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, fresh veggies, and a light drizzle of low-fat ranch. This dish brings the zing of buffalo sauce balanced with crisp, refreshing bell peppers, red onions, and spinach for a deliciously nutritious meal.

NUTRITION

357kcal
Protein
50.5g
Fat
11.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded cauliflower

1 large egg white

1/4 cup low-fat mozzarella cheese

4 oz grilled chicken breast, shredded

2 tbsp buffalo sauce

1/4 cup sliced red bell pepper

1/8 cup sliced red onion

1/2 cup fresh spinach

1 tbsp low-fat ranch dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the shredded cauliflower and egg white. Microwave the mixture for about 5 minutes until softened. Mix in the low-fat mozzarella cheese.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin pizza crust. Bake for 10-12 minutes until set and lightly golden.

  • 4

    Meanwhile, toss the shredded grilled chicken with buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the base.

  • 6

    Top with fresh red bell pepper slices, red onion, and spinach.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes to blend the flavors.

  • 8

    Once done, drizzle low-fat ranch dressing over the top, slice, and serve immediately.