Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the tender, slow-cooked pork infused with smoky BBQ flavors, perfectly partnered with a fresh, crunchy slaw dressed in a creamy Greek yogurt vinaigrette. This dish offers a balance of hearty protein and crisp vegetables that will keep your taste buds excited and your body fueled.

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NUTRITION

406kcal
Protein
33.2g
Fat
17.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (lean, trimmed)

2 tbsp BBQ Sauce

1 cup shredded Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with garlic powder, smoked paprika, salt, and pepper. Add a drizzle of BBQ sauce to ensure the flavors meld.

  • 2

    Place the seasoned pork in a slow cooker along with the remaining BBQ sauce. Cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, shred the pork using two forks and mix well with the juices in the slow cooker.

  • 4

    In a bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together nonfat Greek yogurt and apple cider vinegar, adding salt and pepper to taste. Toss the slaw with the dressing.

  • 5

    Serve a portion of pulled pork topped with a generous helping of crunchy slaw. Enjoy warm for a comforting meal.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the tender, slow-cooked pork infused with smoky BBQ flavors, perfectly partnered with a fresh, crunchy slaw dressed in a creamy Greek yogurt vinaigrette. This dish offers a balance of hearty protein and crisp vegetables that will keep your taste buds excited and your body fueled.

NUTRITION

406kcal
Protein
33.2g
Fat
17.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (lean, trimmed)

2 tbsp BBQ Sauce

1 cup shredded Cabbage

1/2 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with garlic powder, smoked paprika, salt, and pepper. Add a drizzle of BBQ sauce to ensure the flavors meld.

  • 2

    Place the seasoned pork in a slow cooker along with the remaining BBQ sauce. Cook on low for 6-8 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, shred the pork using two forks and mix well with the juices in the slow cooker.

  • 4

    In a bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together nonfat Greek yogurt and apple cider vinegar, adding salt and pepper to taste. Toss the slaw with the dressing.

  • 5

    Serve a portion of pulled pork topped with a generous helping of crunchy slaw. Enjoy warm for a comforting meal.