Sweet Peach & Oat Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach & Oat Protein Bake

YOUR SOLIN GENERATED RECIPE

Sweet Peach & Oat Protein Bake

Enjoy a delightful Sweet Peach & Oat Protein Bake that marries juicy slices of fresh peach with hearty rolled oats and a boost of protein from egg and whey. This warm, comforting bake is delicately spiced with cinnamon and enriched with unsweetened almond milk, making it a satisfying and balanced meal perfect for any time of day.

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NUTRITION

382kcal
Protein
36g
Fat
9.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

1 medium Fresh Peach, sliced (approx. 150g)

1 Large Egg

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (approx. 120g)

1/2 teaspoon Cinnamon

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, stir together the rolled oats, protein powder, cinnamon, and baking powder.

  • 3

    Add the egg and unsweetened almond milk to the dry ingredients, mixing until a smooth batter forms.

  • 4

    Gently fold in the sliced peaches, ensuring even distribution throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before serving warm. Enjoy your balanced and nutritious meal!

Sweet Peach & Oat Protein Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach & Oat Protein Bake

YOUR SOLIN GENERATED RECIPE

Sweet Peach & Oat Protein Bake

Enjoy a delightful Sweet Peach & Oat Protein Bake that marries juicy slices of fresh peach with hearty rolled oats and a boost of protein from egg and whey. This warm, comforting bake is delicately spiced with cinnamon and enriched with unsweetened almond milk, making it a satisfying and balanced meal perfect for any time of day.

NUTRITION

382kcal
Protein
36g
Fat
9.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (approx. 30g)

1 medium Fresh Peach, sliced (approx. 150g)

1 Large Egg

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (approx. 120g)

1/2 teaspoon Cinnamon

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, stir together the rolled oats, protein powder, cinnamon, and baking powder.

  • 3

    Add the egg and unsweetened almond milk to the dry ingredients, mixing until a smooth batter forms.

  • 4

    Gently fold in the sliced peaches, ensuring even distribution throughout the mixture.

  • 5

    Pour the batter into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the bake to cool slightly before serving warm. Enjoy your balanced and nutritious meal!