YOUR SOLIN GENERATED RECIPE
Hearty Spiced Lentil Soup
Savor a warming bowl of Hearty Spiced Lentil Soup, bursting with tender lentils, vibrant vegetables, and aromatic spices. This comforting soup delivers a satisfying blend of earthy flavors and a rich, savory broth, perfect for any meal of the day.
INGREDIENTS
2 cups cooked Dried Lentils
2 cups Vegetable Broth
1 cup Diced Tomatoes
1 medium Carrot
1 stalk Celery
1/2 medium Onion
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Rinse the dried lentils under cold water and set aside.
Dice the carrot, celery, onion, and garlic; if using fresh tomatoes, dice them or use canned diced tomatoes.
In a large pot, sauté the onion, garlic, carrot, and celery over medium heat until softened, about 5 minutes.
Add the rinsed lentils, diced tomatoes, and vegetable broth to the pot.
Stir in the ground cumin, ground coriander, and smoked paprika, then season with salt and pepper.
Bring the soup to a simmer over medium-high heat, then reduce the heat to low and cook for 25-30 minutes until the lentils are tender.
Taste and adjust seasonings as needed before serving.