Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

Delight in this vibrant, spicy dish featuring tender chicken seasoned with smoked paprika, paired with creamy Greek yogurt-infused pasta and sweet roasted bell peppers. A balanced plate perfect for a satisfying dinner that brings a burst of smoky, savory flavor with a creamy finish.

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NUTRITION

326kcal
Protein
37.4g
Fat
7.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced red bell pepper with olive oil, a pinch of salt, and black pepper. Spread onto a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with smoked paprika, salt, and pepper on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 4-5 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    In a small bowl, stir together the plain nonfat Greek yogurt with a pinch of salt and a little of the hot pasta water to create a light, creamy sauce.

  • 7

    Combine the cooked pasta, sliced chicken, and roasted bell peppers in a serving bowl. Drizzle with the creamy yogurt sauce and gently toss to coat all ingredients evenly.

  • 8

    Serve immediately and enjoy the spicy, creamy flavors of this balanced meal.

Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Paprika Chicken with Creamy Pasta and Roasted Bell Peppers

Delight in this vibrant, spicy dish featuring tender chicken seasoned with smoked paprika, paired with creamy Greek yogurt-infused pasta and sweet roasted bell peppers. A balanced plate perfect for a satisfying dinner that brings a burst of smoky, savory flavor with a creamy finish.

NUTRITION

326kcal
Protein
37.4g
Fat
7.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 medium Red Bell Pepper

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the sliced red bell pepper with olive oil, a pinch of salt, and black pepper. Spread onto a baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.

  • 3

    Season the chicken breast with smoked paprika, salt, and pepper on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 4-5 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.

  • 5

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 6

    In a small bowl, stir together the plain nonfat Greek yogurt with a pinch of salt and a little of the hot pasta water to create a light, creamy sauce.

  • 7

    Combine the cooked pasta, sliced chicken, and roasted bell peppers in a serving bowl. Drizzle with the creamy yogurt sauce and gently toss to coat all ingredients evenly.

  • 8

    Serve immediately and enjoy the spicy, creamy flavors of this balanced meal.